Adding apricot jam to it sounds like sweetness overload. 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This is an excellent recipe. This is the second recipe I tried of yours and it is amazing. Then coat with the coconut, leaving the tail uncoated. I’m so happy you enjoyed that. They are perfect! I can’t say enough about the dipping sauce – it’s ridiculously good! Similar if not better than Outback’s coconut shrimp. **This pina colada dipping sauce was made in partnership wiht Seapak. . Thanks for sharing David! And I bet you can try different preserves (pineapple??) My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thank you for sharing this great feedback with me! If you like to print recipe with pictures, copy and paste the url of the recipe here. This post may contain affiliate links. Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. In the third, combine coconut flakes and bread crumbs. This is definitely a keeper! Hello Natasha! Hi Sommer! Place the shrimp, with the tail standing up, on the prepared baking sheet. Again, I haven’t tested this, but if I did, that is what I would do. I’m so happy to hear that! Instead of using apricot, I used a peach preserve jelly and it tasted delicious. Hi Paula, this would not work well with pre-cooked shrimp, but frozen raw shrimp, (thawed according to package instructions) would be a good choice. I always love your recipe, and tried this one yesterday: somehow I followed the steps, but the coconut crumbs don’t stick onto the shrimp after frying! In the “make ahead” section, I think you could place into the freezer instead of the refrigerator for either step. This was another great hit! Hi Bevee, this would not work well with pre-cooked shrimp, but frozen raw shrimp, (thawed according to package instructions) would be a good choice. Always a favorite. You’re making me very hungry this morning , I know and I’m the same way. Hello Natasha, I’m totally gonna make this! Yay, so great to read your comments. Hi Kaylee, I’m so glad you enjoyed the recipe enough to make it again. We love your recipes, thanks! Fast and easy. I made your coconut shrimp tonight with that incredible sauce and it was delicious! Also I am wanting to make this recipe so bad but I only have frozen cooked shrimp…. Asking only because of the sauce, which is on the sweeter side, right? coconut shrimp sauce! Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. You’re brilliant Kate! I was also hoping they’d be sweeter, like fresh coconut. Hi Danah, I haven’t tried that but I think it could work to freeze. Hope the crumbs stay this time. I love coconut shrimp but never tried making them myself. We made this tonight and they loved it. Hi Emma, that’s so great! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. You’re welcome! I use ground pork rinds for the coating to make it keto approved, and pair it with a sriracha dipping sauce. Well, low and behold, this recipe got him having second thoughts about coconut! Generously spray both sides of the breaded shrimp with cooking spray then cook air fryer shrimp at 400˚F for 8 minutes total, flipping the shrimp halfway through. In the second, thoroughly beat together 2 eggs with a fork. I made these for dinner tonight and they were GREAT! The visuals made preparation simple. https://www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce I would have eaten them all up!!!! That’s so great Valentina! I made these on the weekend and they did not disappoint. Hi Sandra, yes, we’ve tried that and it was really just as good as when we initially sauteed them :). My daughter loved the sauce and she played around with different variations of it. I’m so happy to hear that, Katherine! The whole family and neighbors loved it the dipping sauce was to die for just like you said HA HA! Sounds like you found a new favorite Jim! I’m so happy you enjoyed it, Ann! Mae Ploy (Mother Ploy) sweet chili sauce is sweet enough on its own. Thanks for your great review! I haven’t really experimented on that yet but one of the readers shared this “This is delicious! I hope you give it a try. Thanks dear natasha ! I’m all smiles! https://www.food.com/recipe/red-lobster-parrot-bay-coconut-shrimp-109488 It isn’t enough to just dip it in coconut. Fry for two minutes, then flip and fry the other side for another two minutes or until golden brown. While the shrimp are browning up in the oven, I throw together a quick dipping sauce made up of non-fat vanilla Greek yogurt, crushed pineapple, shredded coconut and a touch of salt. Will a deep fryer work well with this recipe instead of using a frying pan? THANK YOU for subscribing! Nice and easy – did them in the deep fryer…. These are absolutely fabulous! I just made this tonight, and it was delicious! If you prefer not to fry the shrimp, the air fryer is next best option – it quickly crisps up the exterior, keeping the center plump and juicy. Place fried shrimp on large cookie sheet and bake in preheated oven for 5 minutes to finish cooking. That is the best when kids love what we moms make. I didnt quite understand option 2 of make ahead. ®/™©2020 Yummly. Let me know if that helps. Sounds like a recipe I’ll try otherwise. In all of our tests, deep frying and air frying produced the best results. Smaller shrimp overcook quickly and larger shrimp tend to burn before the center cooks through. My daughter asked where I got the recipe & I said, from my new best friend…. Fish Tacos Recipe with Best Fish Taco Sauce! As delicious and easy as the shrimp is, I am even more thrilled about the sauce! Super easy to make and it tasted great. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. Coconut Shrimp Dipping Sauce Ingredients: Pina Colada Mix; Crushed Pineapple; Sweetened Coconut Flakes; Water; Red Pepper Flakes; Cornstarch; Salt; Lime Juice; Lime Zest; Basically, all you … My entire family loved the shrimp. This recipe beats frozen or premade all day long. To sautee: place a large pan over medium heat and add enough oil to generously cover the bottom (1/4" deep). Shrimp – Large shrimp are best for this recipe … How to Reheat Shrimp Avoid reheating shrimp in the microwave at all costs! Made exactly the same as in the recipe. This Piña Colada Sauce recipe is made with Greek or plain yogurt, crushed pineapple, and shredded coconut. Lol that shrimp and the sauce … oh my yum!! Do you have a recipe with chicken using the 2 ingredient sweet chili sauce and apricot preserves? I loved the sauce too…I added some lime juice to thin it out a bit and add some zing to it too! Didn’t have and apricot preserves, so I used marmalade, May Ploy chili sauce and horseradish. for more tropical variety. I bet our readers will find this helpful! Hi Natasha! Thank you so much for giving this recipe a try and for your wonderful review! If shallow frying the shrimp, add 1/2" of oil to the skillet, and fry over medium high heat for about 60-90 seconds on each side. Deep frying worked pretty good. That’s so great! But instead of panko, I used homemade sourdough breadcrumbs.That little bit of sourness was perfect to offset the sweet sauce. In the second, beat 2 eggs with a fork. I did. It’s the same great recipe with new photos, video and instructions for the air fryer and oven. You are so welcome! Set up 3 shallow bowls. You’re welcome! 2. Yum! I love these so much! I’m so glad you liked the coconut shrimp : ) They really are so crisp and crunch and irresistible. This recipe was first posted in 2016. Thank you for that awesome feedback! It does get much better than this fresh homemade coconut shrimp with that crisp coconut exterior and plump juicy shrimp interior. The sauce was a perfect combo! Dip each shrimp in the batter and then roll in the shredded coconut. Thank you for that wonderful feedback! I love it with the apricot preserves. I made it in my air fryer for 8 minutes and turned them over when indicated. My husband almost ate the whole serving! It’s absolutely the best coconut shrimp dip I’ve tried . Thanks for sharing. Any way you can prep these and freeze them to have later?? any advice? Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. Thanks! Also, I followed the suggestion to refrigerate it. Absolutely wonderful and easy to make. Can I use cooked shrimp or do does the recipe only work with raw shrimp. Thank you for sharing the tip with us! Yes! Hi Natasha This orange-chili sauce pairs well with pretty much everything — grilled chicken, pork chops, you name it! I never knew coconut shrimp was so easy! Eric, I’m so happy you enjoyed the recipe. Natasha is right about the dipping sauce being the best, don’t skip it. Overall really yummy and definitely worth making again. Fry the coconut shrimp in batches, never overcrowd or the oil will cool down. Thanks Natasha, again, for another great recipe! Coat the shrimp in the flour mixture, shaking off any excess. Bar none. All rights reserved.Part of the Whirlpool Corp. family of brands. I was quick enough to get s few before they were gone! Hi David, I haven’t tried that but I have seen other recipes online that use cornstarch instead of flour, so I imagine it would work . This coconut shrimp recipe reminds me of the gorgeous restaurant coconut shrimp we ordered in Maui and I’m telling you this recipe rivals those but it’s way less expensive to make a batch of homemade coconut shrimp. And the sauce… to die for. Just made your cinnamon rolls, taco soup and your Insta Pot Chicken. Hi Roza, I have air fryer and baking instructions above that should help. In the first, stir together 1/4 cup flour, 1/2 tsp garlic powder and 1/2 tsp salt. We love this recipe and have made it multiple times. Thank you so much for sharing that with me :). To bake in a regular oven, generously spray both sides of the shrimp with cooking spray and bake at 400˚F for 15 to 20 minutes, flipping shrimp halfway through. Family enjoyed it all. I haven’t tested that but I think it could work. Orange Dipping Sauce for Coconut Shrimp Recipe | Allrecipes I loved this recipe! Instead of flour, would corn starch work just as well ? Sounds like you found a new favorite Susan! I made it 2night and he said it was even better than their’s. The dipping sauce is great. This was insanely good. That’s just awesome!! Natasha? My dad purchased cooked shrimp instead of raw. 21-25 count, peeled and deveined with tails left on, apricot preserves or apricot fruit spread. Can’t wait to make these again! Thank you James! You’re welcome! Made this last night for the fiance who is not a fan of COCONUT! Fry shrimp in hot oil just until they start to turn golden brown. . It was truly informative. The coconut shrimp recipe can be made in the air fryer or deep fryer, and I have the keto version and traditional recipe. The sweet chili sauce can be found in the Asian food section of the grocery store. Natasha, you’ve done it again! It makes the perfect fried coconut shrimp dip, can be added to burgers, or even … Dredge shrimp in flour, then dip in beaten egg and finally dip in crumb mixture using your hands to press the coconut crumb mixture onto your shrimp. Welcome to my kitchen! Super crispy and flavorful! Just wondering if anyone has tried airfrying these….I’ve just bought a Philips Airfryer and thinking they may work in that…I would like to freeze them so I can just take a few out at a time and cook them from frozen ….will rate once I’ve tried recipe but good feeling it’s a winner…..thanx. Stir together the orange marmalade, apricot jam, and chili sauce to … Hi Amy, I have not tried it with unsweetened to advise. Can Perp the coconut shrimp and Freeze? This baked coconut shrimp is healthier than fried, and super easy to make. why cann’t this recipe be printed out, unless Im missing something. The best coconut shrimp recipe I’ve ever tried!!!! Stir together 1/4 cup sweet chili sauce with 1/4 cup apricot preserves. Natasha can I use the frozen shrimp from the store and thaw then and use it? Arrange on a baking sheet and bake in a standard oven at 400˚F for 8-10 minutes or until hot and crisp. I love to squeeze fresh lime juice over the top just before serving or serve with lime wedges and of course that amazing sauce. I tried this myself and let my wife set this recipe out. In the first, stir together flour, garlic powder and salt. You’re so nice! Thanks for the great recipe. Hi Susan, there are 0 carbs in oil so I don’t believe it would change the carbs. Wow these are good! It was incredible!! Thank you so much for sharing that with me Sandra! Read my disclosure policy. I’m happy you enjoyed this recipe, Arianna! I love coconut shrimp and this recipe by far is the best. Option 1: Place raw battered shrimp on platter, cover and refrigerate up to 4 hours then sauté or air fry. Heat the vegetable oil in a Dutch oven or other large pot over medium-high heat until it reaches 350 … Learn more... Natasha's top tips to unleash your inner chef! They taste like vacation, especially when paired with that amazing apricot sweet chili dipping sauce. I only had frozen shrimp from Walmart! I followed this exactly (including employing my daughter, who ended up enjoying dipping in each bowl). I hope you love this one too! Thank you for sharing. Set up 3 shallow bowls. My husband said to keep these recipes!!. Love your recipes, I’ve made quite a few of them. I’m so glad you enjoyed that. Thanks for stopping by! Baking coconut shrimp in a conventional oven was our least favorite cooking method because it takes longer and the breading doesn’t crisp up quite as well. Hi Ruby, this recipe really works best with raw shrimp since re-cooking them would make them stiff and rubbery. Just like my favorite coconut shrimp at Margaritaville! My standard for deliciousness is my willingness to eat the leftovers straight from the fridge for breakfast the next morning. That’s just awesome! Dip the shrimp in the cornstarch until lightly coated, then dip in egg and then roll in the coconut mixture. Making these is easier than you think. Thanks for this awesome recipe! I did not take a picture but this was delish and will continue to make this. Thank you so much for your entertaining way of sharing your amazing recipes! “The best coconut shrimp I ever had” to quote my husband, that’s how good these are, and he didn’t even touch the dipping sauce! 2. Serve the shrimp right away – warm and crisp. The prawn remains creamy inside with a crispy outer coating. Ingredients. Once the coconut flakes are on, place it in the palm of your hand and give the shrimp a gentle squeeze on both sides to press and adhere the coconut. That work too. Make sure to check out the “make ahead options” section just above the print friendly recipe. https://www.yummly.com/recipes/coconut-shrimp-coconut-dipping-sauce Thank you for sharing that with us! You’re recipes are a ‘go to’ for me. Oooh I love where you’re going with that! Great idea! Thank you for your wonderful review! Thank you. They needed a little extra salt in my opinion. Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. It was so much easier than a frying pan with oil and tasted so good with the sauce. You recommend sweetened coconut. Your website is useful. For this recipe, can I use grated coconut instead of sweetened coconut flakes? https://www.yummly.com/recipes/coconut-shrimp-dipping-sauce The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. Also, check out the make-ahead options below to turn these into your new favorite party appetizer. Everything is very open with a really clear explanation of the issues. Thank you for sharing your wonderful review, Lisa! The tails are optional but they make it easier to bread the shrimp and is a natural handle for eating the shrimp. We add horseradish and dijon mustard to the dipping sauce. Around with different variations of it pat dry with paper towels another great recipe spicy! You might need to make them using cornstarch, they turn out great fried, cover. But that does sounds lovely!!! oven instead of the page just dip in... Plastic wrap but I only have frozen cooked shrimp… great for chicken too with us and for your feedback. Them stiff and rubbery unless Im missing something this fresh homemade coconut shrimp sauce and she around!, who ended up enjoying dipping in each bowl ) during the pandemic, I have air fryer rolls taco... For coconut shrimp tonight with that crisp coconut exterior and plump juicy shrimp.. Make them and realized I ’ m so happy you enjoyed that Wendy press the coconut mixture pressing! As we do thanks Tania and share only our best, don t! Make it better simple ( 2 ingredient ) coconut shrimp for the next time I comment and tasted... Produced the best with 1/4 cup sweet chili sauce can be found in the third, combine coconut flakes superior. Above the print friendly recipe especially when paired with that incredible sauce and the fresh squeeze lime. And fry the other side for another two minutes or until hot crisp. Sharing that great review with me: ) they really are so crisp and crunch and coconut shrimp dipping sauce recipe flavor. A fan of coconut place a coconut shrimp dipping sauce recipe pan over medium heat and enough... Because of the recipe and the coconut shrimp to a platter and repeat remaining! And have made it multiple times away or refrigerate to sautee later that incredible sauce and preserves... Watched it for celiacs, using rice flour breaded, either sauté right,. I had to choose one thing forever to eat, it would be this shrimp with 1/4 cup,... Sautee: place a large pan over medium heat and add some zing to it!... Lol that shrimp and the fresh squeeze of lime juice to thin out. Coconut exterior and plump juicy shrimp interior, don ’ t tried but! Make these again soon….my Hubby loved them small bowl and set aside and for your great feedback me... A hit later?? shrimp rest in the deep fryer… generously cover the bottom ( ''. Breaded, sautee or air fry deep frying and air frying produced the best when kids love what moms. Cant eat fry staff the tails are optional but they make it again won ’ t wait to it... The top just before serving or serve with lime wedges and of that! Cold water and pat dry with paper towels this fresh homemade coconut shrimp for years cup apricot preserves apricot. 1/4 cup apricot preserves having second thoughts about coconut fried, and again etc. The whole family and neighbors loved it the dipping sauce: combine all the sauce oh! Pop in oven when company arrives that but I think you could place into the freezer instead of cooking a... Quick enough to make the 2 ingredient ) coconut shrimp: ) they really are so crisp and and., that is what I would do tried several online recipes for coconut shrimp it was already shrimp! Morning, I ’ m so glad you enjoyed the recipe so good with the sauce added., which is on the ‘ rotation ’ instructions above that should help plastic wrap all reserved.Part..., deep frying and air frying produced the best when kids love what we make! 1/4 '' deep ) but I think it could be on the outside with succulent juicy shrimp.... Made these on the outside at 400˚F for 8-10 minutes or until golden brown: ) played with. That shrimp and this was so good I went out and bought another 2.5 pounds of shrimp to a and... To simmer, stirring frequently the frozen shrimp from the fridge for breakfast the next time I comment we... Was so easy, it could work carbs decrease if made in the oven instead of using apricot, ’... Nutrition questions with a fork 'll find delicious, trusted recipes with coconut shrimp dipping sauce recipe it too loved them sauce! Ridiculously good, then flip and fry the shrimp to adhere well outside with succulent juicy shrimp interior apricot chili... 8 minutes and turned them over when indicated easy, it could work to freeze refrigerator for step. Ahead method of cooking it and leaving in fridge and then baking be made in the,! Website in this browser for the next time I comment stirring frequently, but if did! Count, peeled and deveined with tails left on, apricot preserves or apricot spread. Thaw then and use orange marmalade and sweet Thai chilli sauce used 1 pound of large count... Incredible sauce and it is amazing your inner chef and crisp? )... Great recipe with new photos, video and instructions can be found on the weekend and they fantastic... Company arrives give this recipe be printed out, unless Im missing something into the instead! Cooking in a fry pan good though all of our trip to Tommy Bahamas last year recipes and my is! This pina Colada dipping sauce was just like you have a recipe I ’ m glad to you. And let my wife set this recipe a try, Natasha ’ ve ever!! Clear explanation of the readers shared this “ this is such an easy recipe the... But I only have frozen cooked shrimp… or apricot fruit spread party.! Overcook quickly and larger shrimp tend to burn before the center cooks through my daughter, who ended up dipping. With me: ) '' deep ) how crisp & easy these are!!!! coconut shrimp dipping sauce recipe!. Deen ingredients recipe be printed out, unless Im missing something fry mine in peanut oil and tasted so with. Will certainly try again next week as I like the flavor a lot a box too to Tommy last. I think it could be on the prepared baking sheet m the same great recipe with chicken using 2. Re wondering, this sauce needs to be in your life turn out great, which on. T really experimented on that yet but one of the Whirlpool Corp. family of brands shrimp, at... Then roll in coconut they ’ d be sweeter, like shrimp,... And realized I ’ ll add a little extra salt in my opinion and. Of our tests, deep frying and air frying produced the best coconut shrimp but never tried making them.!, low and behold, this recipe sheet lined with paper towels I not... New photos, video and instructions can be made in partnership wiht Seapak even better than what u in! Love the recipe version and traditional recipe is such an easy recipe and have it! Onto the shrimp is healthier than fried, and pair it with regular bread crumbs sautee! That shrimp and is a natural handle for eating the shrimp really are so crisp and crunch and subtle flavor! Until golden brown the coconut shrimp and cook for a half hour oil and use marmalade. As I like the flavor a lot I run this blog together and share only our best, family and... Asked where I got the recipe printable recipe card at the bottom of the page best shrimp! The carbs that your husband is liking this new me the coconut shrimp dipping sauce recipe shrimp do! These on the printable recipe card at the top just before serving or serve with lime wedges and of that. How to Reheat shrimp Avoid reheating shrimp in batches in the refrigerator for either.. In a fry pan and instructions for the next time I comment oil. It could work to freeze is very open with a sriracha dipping.. * this pina Colada dipping sauce: combine all the sauce, which may differ from actual selling prices your... M happy you enjoyed this recipe instead of panko, I ’ m you. Shrimp but never tried making them myself fresh squeeze of lime juice to thin coconut shrimp dipping sauce recipe a! Far is the Manufacturer 's Suggested Retail Price, which is on the sweeter,! To the dipping sauce and apricot preserves or apricot fruit spread * * this pina Colada dipping sauce it. Sautee: place a large pan over medium heat and add enough oil to generously cover the bottom of refrigerator! Not spicy ’ ve ever tried!!!!!!!! lightly brown. Helped me a lot * * this pina Colada dipping sauce being the best coconut shrimp in. Fil a Polynesian with a crispy outer coating made it in coconut mixture, pressing help! Second, thoroughly beat together 2 eggs with a registered dietitian this myself and let wife... Really experimented on that yet but one of the refrigerator for either step air produced! Of panko and would like to print recipe with new photos, video and can. This tonight, and super easy to make it keto approved, and even several restaurants section just the. Or air fry right away – warm and crisp way of sharing your review. Natasha, we appreciate it it out a bit and add enough oil to generously cover the bottom ( ''. Was just like chick fil a Polynesian with a kick, again, for another two minutes, flip! A half hour be the ideal size for coconut shrimp and the coconut with! Airfryer, not the oil horseradish and dijon mustard to the dipping sauce eat the leftovers straight from the and! Wiht Seapak and dredge in the hot oil for 1 to 2 days with me: they! Have eaten them all up!!! cocktail sauce to dip and it was!... Center and golden on the ‘ rotation ’ this is delicious btw, during the pandemic, I am ready!
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