I hope you love the recipe, please let me know if you have any other questions! Hey Beth, Made the stove top version, was easy and flavorful. Another winner! My husband said that he doesn’t usually like Italian soups, but this is the exception to the rule. Reading the comments I think I should have cooked it in the broth, but it was still delicious. Can you sub dried tortellini for fresh? 2. I am so happy you loved this one Deborah! November 5 Creamy Coconut Chicken Meatball and Noodle Curry. I hope you love the recipe, please let me know if you have any other questions! xTieghan, I made this soup tonight for dinner in my Instapot. Perfectly cozy for fall, but still filling enough to be a good dinner when you serve it with bread! Could I add i some diced butternut squash? xTieghan. I doubled the amount of veggies that it called for, but other than that pretty much followed the recipe exactly for the stovetop version. xTieghan. I made some subs and additions that worked out—-spinach for kale, used chicken and vegetable broth 50/50 for the broth and wine because that is what I had and added shredded turkey. I made this for dinner tonight & the entire family loved it. Oh, so good! xTieghan. Pan seared chicken breasts, stuffed with goat cheese, walnuts, basil, and honey. Thank you so much! I was feeling courageous so I made my own cheese tortellini. xTieghan. I have never used the slow cooker function on my instant pot. Turn the Instant Pot off. Only edit was no fennel, since we do not enjoy the taste…. Even with the kale, which I’m normally not a fan of! I am really glad this turned out so well for you! Thank you! This soup was great! This was a fantastic soup! Made it tonight and everyone loved it. I love my IP and as I was reading the instructions, under #1 it reads “Remove from heat and add to the bowl of the crockpot”. Simple but flavorful, I subbed coconut milk and it was still super yummy. Sprinkle with 3/4 teaspoon salt. This soup is so incredibly delicious! Cook it on the stove prior? I hope you are staying warm! Maybe mushrooms? Hey Crystal, LOVE soup season!!!!!!! Haha I am so glad you made this!! Thank you so much Nikki! I’m actually beyond excited to make this again today on Instagram stories. Thank you, The tortellini will cook in the instant pot. Thanks for another great recipe! So instead of second-guessing my ideas, like I always do, I took her double thumbs up and I ran with it. I gather that you prefer the slow cooker option. Got a tip, kitchen tour, or other story our readers should see? It seems to beg for it! It was filling, healthy, and comforting. I’m glad you gave kale a try! Also used frozen tortellini. The store was out of kale so we subbed for spinach and I realized after coming home that we were out of tomato paste. xTieghan. Keep them coming! Stir in the tomato paste. Yes, spinach would be great to use in place of the kale. Get the recipe at Half Baked Harvest. It brings me joy to try new things in the kitchen. This may be a silly question, but I’m curious–In the first step when you sauté the onions, garlic, and herbs, is there a reason you instruct doing it in a large pot before transferring to the slow cooker? xTieghan, I made this today and wowowwwww so good. I hope you love the recipe, please let me know if you have any other questions! I added mushrooms and a bit more wine which I thought was a nice touch and followed the stove top instructions. I hope you love the recipe, please let me know if you have any other questions! If I plan on making a bunch of this, do you think it would freeze okay? I was short a couple spices, but compensated with a spice blend from the pantry. Sure chicken broth would be great! What do you consider a serving of soup when you have “makes 6 servings.” Would you consider it a cup? It cooked 4 1/2 hours and it was perfect! Made this for my hubby and skeptical 21-year-old son this week. I served it with warm crusty bread for dunking. I would use less tortellini next time as a pound was wayyyy too much. https://www.halfbakedharvest.com/5-ingredient-beer-bread/, Homemade Naan Video (with step-by-step photos). This super simple Healthier Slow Cooker Creamy Tortellini Vegetable Soup is the perfect fall dinner…great for nights when you’re craving Italian, but want something warming and healthy too. Have you ever used the instant pot/slow cooker combo? delicious and perfect for a rainy night. Follow along every weekday as we post our favorites. This recipe is definitely going into regular rotation. Soooooo good. Heat the olive oil in a large pot over medium heat. Great for just about any night of the week. Hey Sophie, Can you share the recipe for the beer bread you made with it? Thanks! xTieghan. xTieghan. xTieghan. “Burrata” literally means “buttered.” It looks like a big ball of fresh mozzarella, but it’s really a hollow pouch, and when you slice into it, all the rich, milky, buttery insides come spilling out. Silky, creamy broth and the seasoning on the veggies made for a rich taste! xTieghan. Hi! Today all the broth was soaked up into the tortellini though. Plus, I love that you included instant pot instructions as well so I can still make this on busy weeknights – I’ve never been good at getting stuff in the crockpot in the morning , I am so happy this recipe turned out so amazing for you, Sara! xTieghan. I am really glad this turned out well for you! Thank you so much Sara! So so so good, one of my absolute favorite HBH recipes. I am so happy this turned out so well for you, Kathy! Can we sub 2% milk instead of whole or heavy cream? Then add tomato paste, a good splash of dry white wine, and plenty of vegetable broth. xTieghan. xTieghan. Wow, what a delicious soup. So flavourful and really very filling for a soup. I am really glad this recipe turned out so amazing for. Thanks in advance! I made it a couple of weeks ago and forgot to review. I tried to add a photo but can’t figure it out!!!! I had a bit of a disagreement with my pepper shaker, but it was still so herby and delicious! It was delicious and my fam loved it! Thank you for trying this one! xTieghan, Hey Sheridan, Yes that is fine to use! It was delicious! Made this with an homemade vegetable broth, it was very good ! I also would prefer the spices to come through a little stronger so I would also increase those, possibly even double. I was a little confused on the tortellini part. This soup was SO good! This recipe looks amazing! Definitely making this again! Thank you so much for trying this one! I didn’t have any tortellini on hand so I added Trader Joe’s frozen Fiocchetti which worked perfectly. Pour oil into a large ovenproof pot (about 6-quart) and arrange potato slices in an even layer over the oil. xTieghan. We made some (accidental) variations and it came out wonderful! I am really glad this turned out so well for you! I used my instapot which worked out wonderfully! I have been cooking some of your recipes and just want to say Thanks they are so delicious, and I am telling others about your recipes Thank you. Hi! I added some chicken to it. xTieghan, AHMAZING! Could I sauté this in my instant pot, and then turn on the slow cooker function and cook it that way all in the instant pot? xTieghan, I have made this a few times on the stovetop and the flavour is amazing! xTieghan. Remove from the heat and add to the bowl of your crockpot. Sure, I would not freeze with the tortellini though. This soup was absolutely delicious, super easy to throw together, and the perfect cozy, Autumn meal! Couldn’t be happier with it. xTieghan. xTieghan. I am really glad this turned out so well for you Beth! That sounds like the perfect day for soup! Amazing! The broth was delicious – definitely need the bread to make sure you can eat all of it. I definitely plan to make it again! The tortellini will cook in the crockpot. It needs to be brothy, but it also needs texture, carbs, and preferably some cheese on top too. I hope you love the recipe, please let me know if you have any other questions! (Had to get more fresh carrots because I waited too long to use them) plus, I’m 50 and it’s the 1st time I ever bought kale! I would brown the chicken with the onions. Thank you so much for sharing your delicious recipies. This is such a delicious bowl of warming soup. Tieghan – This soup was a HUGE hit! â Half Baked Harvest French Onion Potato Soup | halfbakedharvest.com Half Baked Harvest I am so glad you enjoyed this! Looking for other fall soup recipes? Looking to make this next week! Will definitely be making this again!! Add the wine, broth, and a pinch of red pepper flakes. I am really glad this redcipe turned out so well for you! xTieghan. It is a very unique soup too, not just the same old thing. It’s all the things I love in a bowl of soup, yet made on the healthier side too. I am really happy to hear that! Would this soup freeze well? If there are any questions I can help with, please let me know! Thank you so much Katie! xTieghan. xTieghan. I had some left over pesto, so I threw a spoonful in in-place of the basil. Cook the onions with a mix of my favorite Italian spices…the dried herbs, fennel, and smoked paprika. Can I make your vegetable tortellini soup in my instapot? Hi Victoria! I hope you love the recipe, please let me know if you have any other questions! Thank you for trying it! I made your 5 ingredient bread to go with this soup and boy did we devour it! I hope you love the recipe, please let me know if you have any other questions! 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